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Sampling and microbiological analysis of food

Duration: 1 day (times and dates to suit the organisation).

Location: Aston University, Birmingham (or a location to suit the client). This course is suitable for 10 or more delegates (rather than individuals).

Fee: Contact the University (see below).

Further information: Contact Dr Julia Y Brown at j.y.brown@aston.ac.uk or telephone 0121 204 3908 to arrange a course.

About the course

Learn about:
  • The spatial distribution of microorganisms in food
  • Ideal sampling quantities
  • Sampling plans
  • How to isolate and enumerate microorganisms in food
  • How to prepare samples
  • How to examine food surfaces